Ember & Salt | Fine Dining

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Wood-fired seasonal dining, composed around a single exceptional ingredient in season.

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Forty-day aged Moulard duck, charred over applewood coals.

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From the Kitchen

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Chef's Signature

Seared Duck Breast

Forty-day aged Moulard duck, charred over applewood coals, finished with black cherry gastrique.

Hours

Dining Room

Mon-Thu: 5:00 PM - 10:00 PM
Fri-Sat: 5:00 PM - 11:00 PM
Sunday: Closed

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About

"The fire does the work. We just don't get in the way."

Ember & Salt, Chicago | Est. 2019

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