Est. 2019 · Portland, OR

Roasted Yesterday.Shipped Today.

Single-origin beans sourced directly from small farms, roasted in micro-batches, and shipped within 24 hours. No warehouse shelves. No stale coffee. Just the freshest cup you've ever had at home.

Contents
Single Origin Whole Bean Coffee
FRAGILE
Weight
340g
Roast
Medium
Origin
Huila, CO
Roasted
Mar 23

Where It Grows

We partner with 14 smallholder farms across three continents. Every bag is traceable to the exact lot and harvest date. No middlemen, no blending, no shortcuts.

Colombia · South America
Finca La Esperanza

Grown at 1,800m in volcanic soil outside Pitalito. Washed process with 36-hour fermentation yields a clean cup with notes of blood orange, panela, and toasted almond.

Altitude1,800m
ProcessWashed
VarietalCaturra
Ethiopia · East Africa
Yirgacheffe Kochere

Heirloom varieties from the birthplace of coffee. Natural sun-dried on raised beds for three weeks. Expect blueberry jam, jasmine, and a winey sweetness that lingers.

Altitude2,100m
ProcessNatural
VarietalHeirloom
Guatemala · Central America
Finca El Injerto

Fifth-generation family farm in Huehuetenango. Honey-processed Pacamara with exceptional body. Dark chocolate, dried fig, and a maple-syrup finish.

Altitude1,950m
ProcessHoney
VarietalPacamara
From Farm to Your Front Door
01
Sourced

Green beans arrive by air freight from partner farms within days of harvest processing.

02
Roasted

Small-batch roasting on a Loring S35, profiled by hand for each origin and season.

03
Packed

Valve-sealed kraft bags within 2 hours of roasting. Degassing happens in transit, not on a shelf.

04
Shipped

USPS Priority out the same day. Most orders arrive within 48 hours of roasting.

What People Are Saying

I've been a Groundwork subscriber for two years now. The Yirgacheffe last month was genuinely the best cup of coffee I've ever made at home. Nothing at the local roasters even comes close to this level of freshness.

Maya Chen
Home barista, San Francisco

We switched our entire office supply to Groundwork. The team actually looks forward to Monday mornings now.

James Whitfield
COO, Canopy Studio

The packaging alone tells you these people care. But the coffee, the coffee is on another level. Clean, complex, alive.

Sofia Reyes
Food writer, Bon Appétit

Choose Your Crate

Free shipping on all subscriptions. Cancel or skip anytime.

The Sampler
$16/mo
One 340g bag, roaster's choice
  • Single origin, seasonal rotation
  • Tasting notes & brew guide
  • Free shipping
Get Started
The Obsessive
$52/mo
Four bags + one experimental micro-lot
  • Everything in Standard
  • Exclusive micro-lot each month
  • Quarterly cupping journal
  • 10% off all gear
  • Free priority shipping
Get Started
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First Roast Fridays

Get early access to new origins, limited micro-lots, and subscriber-only pricing. One email per week, no spam.